* To prevent the salmon from sticking to the aluminum foil she suggested slathering on a layer of mayo on the skin side before cooking - it worked like a charm.
Sunday, 15 August 2010
Delicious Fish
While I was working Saturday I overheard a co-worker on the phone giving a salmon sauce recipe to her sister-in-law. When she finished on the phone I asked her for more details...it sounded delicious. She said that her mother gave her a recipe calling for mayo and mustard mixed with basil, thyme, and oregano. You then give it a dash of dill to finish it off and barbeque for 30 minutes. I made one slight change and added crushed pepper for a little pop. It was so yummy. I'll definetely use that recipe again!
* To prevent the salmon from sticking to the aluminum foil she suggested slathering on a layer of mayo on the skin side before cooking - it worked like a charm.
* To prevent the salmon from sticking to the aluminum foil she suggested slathering on a layer of mayo on the skin side before cooking - it worked like a charm.
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